Tomato and eggplant bruschetta
Tomato and eggplant bruschetta
I Cucci Sicilian Experience
A recipe that evokes the scent of home, Sicilian summers, and simplicity. Our tomato and eggplant bruschetta is made with select local ingredients: juicy red tomatoes, sweet, plump eggplant, extra virgin olive oil, and a touch of aromatic herbs. A flavorful and authentic mix, ready to spread.
Ideal on toasted bread, as an appetizer, or to add character to quick dishes. Each jar is a small taste of our land.
🍆 Aubergines and tomatoes grown under the Sicilian sun
🌿 Natural recipe, without preservatives
Tradition, taste, and simplicity… all in one jar.
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Ingredients
Ingredients
Tomato 73.5%, aubergines 15%, extra virgin olive oil, double tomato concentrate, basil, salt, potato starch, garlic, wine vinegar, acidity regulator: citric acid.
Allergens
Allergens
Nutritional information
Nutritional information
AVERAGE VALUES PER 100 g
Energy318 kJ/76 kcal
Fats5.2 g
Of which saturated fatty acids0.8 g
Carbohydrates6.3 g
Of which sugars5.2 g
Fibers1.4 g
Proteins1.1 g
Salt0.6 g
