Trapani-style pesto

Our Trapanese pesto is a true masterpiece of Sicilian culinary tradition, made with 86% fresh tomatoes, superior extra virgin olive oil, and the distinctive sweetness of Avola almonds (6%). The intense aroma of fresh basil combines with the bold flavor of garlic, creating a balanced and fragrant sauce. A light pinch of salt and the addition of citric acid, a natural acidity regulator, preserve the freshness and harmony of the flavors. Perfect for seasoning traditional Sicilian busiate or any other pasta shape, this pesto expresses all the richness and authenticity of Sicily in every spoonful.